It’s the middle of the night, and we are driving across Guatemala in a semi-truck. It is filled with 1,283 bags of QPM, highly nutritious corn seed for farming families to plant, harvest, and save for years to come. We drive through dawn to get the bags to southern coast so that Semilla Nueva farming families can have their seed in time for the rain. Over the past two months our team has witnessed an incredible journey of this corn from the cob to a fully processed seed, bagged and ready for the soil of rural corn fields in Guatemala.
From the earth to the bag, processing nutritious seed takes a whole lot of muscle, patience, science, and teamwork. Here’s a step by step of how it’s done (or at least how our team does it in Guatemala):